The recent outbreak of the cyclospora infection in the luxury resort of Riviera Maya (Mexico), which is extremely popular with British tourists, is just another reminder that trying local food isn’t always a good idea. To make matters worse, people who became ill from this foodborne disease didn’t get it from eating food from street vendors or drinking water from the local wells. They got it from eating in luxury hotels where food is supposed to be safe. But apparently, it wasn’t. Fortunately, the tiny parasite Cyclospora cayetanensis that is responsible for the outbreak usually doesn’t pose any major threat to human health although the infection can be very unpleasant, not to mention that it can ruin your holidays.
When expecting your first child, the general consensus is that you will need the support of the general public when travelling around London on the tube. The reality has in recent years been entirely different.
This image of a peaceful protester in Baton Rouge being arrested by heavily armoured police officers on Saturday has spread like fire on social media. Many have compared it to the iconic image of the man who stood in front of tanks in Tiananmen Square in 1989. In one hand, its saddening to think powerful images like these will be remembered for a dark time in our history, but this is what we are living through. It’s images like these that are necessary. It captures the excessive response to protesters across cities in America, but is also a metaphor for the excessive actions that have seen too many people die at the hands of police in the United States.
Adorned with fresh flowers and sugar rims; the modernisation of the cocktail has seen mixologists increasingly feminise their drinks in order to corner and secure the female market. This revelation hardly appears to be a shocking one, considering that the sexualisation of beverages has long affected business on a global scale.
The term ‘comfort food’, has earned its name for a reason; these foods are there to be enjoyed from time to time, and with limitations. We all know how bad junk food is for us and society hasn’t exactly failed in their quest of naming and shaming products that are extremely bad for you! We know junk food is bad, hence its name and for that reason, a new Instagram account called Calorie Brands is tugging at our heartstrings.
Astounding 38% of parents admit to kissing their dogs more than their children
Who do you greet first when you come home? You would think the majority of people would choose their children. Apparently not…
Watching that last minute strike sneak into the near post of Wayne Hennessey’s goal yesterday afternoon was a moment of absolute elation. As an England fan and a sports lover, nothing comes close to witnessing a tournament match win, especially against our national neighbours. Fair play to Wales, and Gareth Bale had me worried throughout. But once the dust settled, I read about worrying allegations of corruption involving Seb Coe and his rise to IAAF presidency. For someone who eagerly watches every big sporting event possible, be it the World Cup or the Olympic games, you’d expect shock and heartbreak. But far from it, I wasn’t shocked at all. I was angry.
Following a campaign started by Lucy-Anne Holmes back in August 2012, the Sun Newspaper’s infamous topless feature has been discontinued from Page 3.
Now even the staunchest of misogynists would be hard pressed to deny that the ogling of women in their knickers, over Cornflakes and Earl Grey, is sexist.
As the bride-to-be dons a pair of glitzy and unmistakably impractical heels; there’s one guarantee… someone in the bridal party will muse over why the ladies’ party is called a hen do and why the lads party has the title of a stag do.
A weekend without brunch is like a poached egg without its hollandaise sauce. For the majority of the British public, the weekend is incomplete without a brunch date, coupled with eggs Florentine and a bloody Mary or two to wash it all down. There is not a single reason we can find that can discredit the brilliance of brunch. A good brunch will have all its ingredients freshly sourced, squeezed and cooked with; and judging by the amount of ‘bits’ in your fresh orange juice, there is no debate to be had.
So let's take it back a notch and understand the history of a British Brunch.